Join an unforgettable cooking experience that changes lives

In her grandmother's kitchen, Somaya learned that every recipe tells a story of Palestine, carrying memories of home in each carefully prepared dish. Through Molokhia soup and Halawet al Jaben, she shares her family's traditions, inviting guests to experience the warmth and flavors of her homeland.

Growing up in Eritrea, Aziza watched her mother transform simple ingredients into moments of connection, learning that food is about more than just sustenance. Her Himbasha bread and Zgni stew are more than recipes—they're a bridge between cultures, keeping her family's traditions alive with every meal she prepares.

At ten years old, Mey began learning to cook from her mother on the small island of Mandao, discovering the joy of creating dishes that tell a story. Now in Melbourne, she shares vibrant Indonesian recipes like Ayam Goreng and Klepon, each bite a celebration of her journey and cultural heritage.

From the vibrant streets of Caracas, Daniel learned that cooking is a way to bring people together, blending sweet and salty flavors that tell a story of community. His Patacones and Arroz a la marinera are an invitation to experience the joy and warmth of Venezuelan culture, one plate at a time.

Growing up in Mykolaiv, Ukraine, Yuliia found comfort and strength in her grandmother's recipes, a beacon of hope during challenging times. Through dishes like Kyiv Chicken and sour cherry dumplings, she keeps her culture alive, transforming memories into a delicious celebration of resilience.

As a child in Aleppo, Bahaa stood beside his mother in the kitchen, learning that cooking is an expression of love and connection to heritage. Now, he recreates her cherished Syrian recipes—Mnazalt al Zahra stew and Luqmet el Kadi doughnuts—inviting others to taste the stories of his childhood.

Inspired by her grandmother Baree Ami in Lahore, Kanwal learned that cooking is the most profound way to show care and maintain family bonds. Her Pakistani dishes, from crispy Pakora to comforting Daal, are a living tribute to the culinary wisdom passed down through generations.

In Eritrea, Eshraqa learned cooking as a language of love from her mother and grandmother, understanding the power of food to connect and heal. Her dishes—smoky Sheiya lamb and sweet Lugaimat doughnuts—celebrate the warmth and resilience of her cultural heritage.

For Rana, cooking is a journey through the memories of Baghdad, bringing to life the flavors of bustling markets and peaceful family moments. Her Iraqi dishes, like Ras Asfoor meatball stew and intricate dolma, are more than recipes—they're stories of home, shared with every carefully prepared bite.